Fermented oat cake

Yeah, you’re drooling right now, aren’t you? I knew that title would make you demand a piece on your plate right now. The recipe is here. I actually didn’t change stuff this time! Ok that’s not totally true; I used coconut cream and water instead of coconut milk, and less sweetener. Much less. And I … Continue reading

Savoury quinoa flapjacks

I had some quinoa left over from dinner (and what an uninspiring dinner it was) that I didn’t know what to do with. Suddenly,¬†inspiration¬†struck – quinoa flapjacks. I kinda made them up as I went along (what a surprise), but I think these are roughly the proportions! 350ml cooked quinoa 2 eggs basil, parsely, chives … Continue reading