SOURDOUGH SCONES/”HOT CROSS BUNS”

So easy you can’t go wrong. I don’t think. All you need is oat flour (whizz oats in the food processor or blender till as fine as it’ll get), water kefir, dried fruit and spices, and a dash of molasses for hot cross buns.  

Hot cross buns

Technically I should be eating hot cross buns on Good Friday, but I decided to try some sourdough ones this year and they were going to take 2 days to make – so if they were a flop, I wanted time to make some more. I think that’s my excuse, anyway. This recipe looked the … Continue reading