Muffins take 2 – gf, df, rsf, nut free, soy free

I was getting bored of my muffin recipe and also had to make Lord B cut back on the oats as he was reacting to them, so I tweaked it a bit. The beauty of this kind of baking is that exact measurements are not required and you can experiment with different ingredients. You’re never … Continue reading

CHOCOLATE-COVERED COCONUT BITES (with minty option) (pretty much allergen free)

Being very strictly dairy free this Easter (sweet Lady S is dairy intolerant too, surprise surprise, and Sir A is getting a lot more milk from me that he was pre-birth so I’d have to for him anyway), and having limited time in the kitchen, I had to come up with some quick and easy … Continue reading

Easy spiced muffins: wheat free, can be dairy free, can be gluten free, nut free, sugar free

Muffins are very handy things to have on hand, but it’s taken me a while to find a recipe that’s quick, easy, relatively crap free, and we all like. I ended up adapting one, and here it is. (It’s super forgiving, so feel free to mix it up, yo.) Ingredients: 3 eggs 1 can drained … Continue reading

Super easy (and delicious) burger patties (allergen friendly)

I’m leaving my husband in charge of the house for 6 days next week. He really likes instructions to be written down, so I thought I’d better do that for a few recipes. I’ll have to add pictures later. This recipe will do us for two dinners – two adults and two kids with fairly … Continue reading

Oaty snacks: dairy free, wheat free, sugar free, nut free, can be egg free

Two things inspired the creation of this recipe: first, Lord B is now staying at Montessori for 1 lunch a week, which will go up to two next term and end up 5 by the time he’s five – there is a strict no nut policy, which makes things awkward since he doesn’t do dairy … Continue reading

Blueberry instant pudding

Apparently Americans really like that packet instant pudding stuff? Not knowing a huge number of Americans, I could be wrong, but it’s the impression I get. Can’t say I’ve ever been partial, but when one does feel like an instant dessert, this one is great. And so easy. There are two options – very ripe … Continue reading