A mostly fermented lunch

I hate lunch, and I know I’m not alone. But it must be eaten, generally. Now most people won’t have these things just lying around their fridges like I do, but if you do, chuck ’em together for an exceptionally healthy and delicious (not to mention easy) lunch.

Sourdough rye bread spread with cashew cheese, with homemade pickles and kraut and homegrown cherry tomatoes. Totally should have added some olive oil, but I did have olives :)

Sourdough rye bread spread with cashew cheese, with homemade pickles and kraut and homegrown cherry tomatoes. Totally should have added some olive oil, but I did have olives šŸ™‚

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